Healthy Wraps: Try These 5 Alternative Flours
Try These 5 Alternative Flours to Make Your Healthy Wraps
Wraps are an excellent alternative to regular sandwich bread because they’re easy to make, healthy, and can be filled with anything you want. Take this tortilla wrap recipe as an example! Made with just five ingredients and ready in 10 minutes, it’s the perfect solution when you’re in the mood for Mexican but don’t have time to sit down at the restaurant. The only trouble is that wraps tend to be made with wheat flour and there are those of us who prefer eating gluten-free foods or avoiding grains altogether.
The Simple Wrap
If you’re looking for a simple, no-fuss wrap, look no further than the classic flour tortilla. But not all flour tortillas are created equal. To make a healthier wrap, choose one made with whole wheat or alternative flours like quinoa or spelled. Healthy wraps will provide more fiber and protein, which will help you feel fuller and longer and aid in weight loss.
The Green Wrap
If you’re looking for a healthier alternative to traditional flour tortillas, give green wraps a try. Made with spinach, these wraps are high in vitamins A and C, and full of antioxidants. Plus, they’re a good source of fiber and protein. To make them, simply blend spinach leaves, water, and a little flour in a food processor or blender. Then spread the mixture thinly on a piece of wax paper or plastic wrap, and microwave for about 30 seconds. Once cooled, you can roll up your favorite fillings in the wrap. Enjoy! You might find that this gluten-free recipe is even more delicious than a regular tortilla.
The Salmon Wrap
If you’re looking for a healthier alternative to the usual wheat flour tortilla, look no further than the salmon wrap. Salmon is a great source of protein and omega-3 fatty acids, both of which are essential for a healthy diet. Plus, it’s a perfect option for those who are trying to cut down on carbs. To make a salmon wrap, simply spread out two pieces of tin foil in a diamond shape. Lay 1/2 cup cooked canned or baked salmon at the top left corner and roll into the center. Drizzle with 1 teaspoon lemon juice, 1 tablespoon mayonnaise or low-fat yogurt, salt, and pepper to taste. Fold up the bottom right corner over the filling; fold the left flap over the fish; then tightly roll from bottom to top until completely sealed. Serve with sliced tomatoes or lettuce on top, if desired.
The Creamy Pesto Wrap
This wrap is a great option for those who are avoiding gluten or grain-based wraps. The ingredients are simple: just cauliflower, pesto, and your favorite fillings. To make it, start by pulsing cauliflower in a food processor until it resembles rice. Then, mix in your pesto and fillings of choice. For a delicious and nutritious wrap, try this recipe! 1 head of raw cauliflower
1⁄2 cup Pesto
1 tablespoon dried basil
2 avocados, pitted and peeled
1 tomato, seeded and diced
1⁄4 cup green onions, chopped 1⁄2 teaspoon sea salt
6 baby spinach leaves
The Cheese & Herb Wrap
If you’re looking for a tasty and healthy wrap recipe, look no further than this cheese and herb wrap. Made with a variety of alternative flours, it’s packed with flavor and nutrients. Plus, it’s easy to make and can be tailored to your taste. It’s great for vegans, too! All you need is 4-6 tortillas (I like organic corn or flour), vegan mozzarella cheese or vegan cream cheese, some fresh herbs (parsley or cilantro), salt & pepper, and olive oil. Add the tortilla first then the cheeses and top with your favorite herbs. Drizzle some olive oil on top and fold over to serve! You could also mix in sautéed veggies, olives, pine nuts, or raisins if you wanted something extra special. The Strawberry Banana Wrap: For those of us who prefer fruit-based wraps, try this strawberry banana wrap. Whip up the filling by blending a cup of frozen strawberries and one ripe banana together until smooth in texture. Mix in a tablespoon of agave nectar for sweetness then fold into two whole wheat tortillas with 1/4 cup of vanilla yogurt and two teaspoons of ground chia seeds – this will help create that all-important crunch factor that so many other wraps lack!
Why wrap recipe is necessary for humans?
There are many reasons why wraps are necessary for humans. First, they provide us with a way to eat on the go. Second, they’re a great way to get our daily dose of vegetables. Third, they’re a healthy alternative to bread. Fourth, they’re perfect for those who are trying to cut down on carbs. Fifth, they’re a great source of fiber. Sixth, they’re low in calories. Seventh, they’re easy to make! Eighth, they keep well and can be frozen. Ninth, they’re inexpensive to make. Tenth, it’s simple to customize them by adding your favorite ingredients or using leftovers from other recipes! And lastly eleventh, if you like an extra little crunch try adding some chopped nuts or seeds – it will add flavor and texture without adding too many extra calories!
If you’re looking for a healthier alternative to traditional flour, there are a few different options available. Try using one of these five alternative flours the next time you make a wrap: spelled, oats, buckwheat, quinoa, or whole wheat. Each of these flours provides different nutrients and health benefits. Experiment with different combinations until you find the perfect taste and texture for your needs.
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