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Classical French Toast Recipe – To Make Your Breakfast Perfect

Classical French Toast Recipe – Usually, an average person eats three times during a day; breakfast, lunch, and dinner. Well, not talking about those who eat every two hours, Just kidding!

Classical French Toast Recipe - To Make Your Breakfast Perfect
Classical French Toast Recipe

However, the most important meal of these is breakfast, and we know how important it is for us to have a healthy and nutritious breakfast. Its importance is perfectly described by A. A. Gill in these words.

Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.

A. A. Gill

And no one wants to start their day with a bland recipe that doesn’t have any uniqueness and creativity, or it is unhealthy and lacks essential nutrition to sustain your energy for a whole day.

Therefore, you need to have something in your breakfast that provides you with all the benefits to sustain your energy levels and is mouth-watering at the same time. The only answer to all your question is a French Toast.

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What is a French Toast?

So, for those who don’t know what French toast is? Or even those who are ignorant of this delicious dish. French toast is a classic breakfast with bread, milk, cinnamon, vanilla, and a sweetener. There are numerous versions of making French toast in different regions of the world, including a savory version where salt and pepper are added.

This French toast recipe is the most common and one of the most famous French toast recipes. To get this classic French toast recipe, read this article till the end so you can enjoy this crisp and delicious French toast in under 10 minutes!

French Toast Recipe with Egg

Ingredients

Note: These ingredients are perfect for 3 servings; if you want to customize it, then add or subtract the ingredients proportionately.

  • 6 eggs.
  • 1 1/2 cups of heavy cream or milk.
  • 2 tablespoons of pure vanilla extract.
  • 1/2 teaspoon of ground cinnamon.
  • A pinch of ground nutmeg.
  • A pinch of salt; it depends on your taste.
  • 6 slices of bread; it should be thick enough not to meld into the mixture.
  • 4 tablespoons of unsalted butter.
  • 4 tablespoons of vegetable oil.
  • Pure maple syrup for serving.

Instructions

  1. Toast the bread on low heat on both sides until they become stiff. Usually, it is an optional step, but it is advisable, so the bread remains firm before dipping it into the egg mixture.
  2. Choose a wide enough bowl so the bread can quickly be dipped. Then take eggs and break them in the bowl; add sugar, a pinch of salt, and milk. You can also use oat or any vegan milk, like almond milk.
  3. Now add ground cinnamon, vanilla, and nutmeg to the bowl.
  4. Beat the mixture thoroughly until it becomes foamy and creamy.
  5. Place bread in the bowl, and dip it gently into the mixture. Keep the bread for 30 seconds, then turn the slice and soak the other side again for 30 seconds; this will thoroughly soak the bread.
  6. Add two tablespoons of butter and two tablespoons of vegetable oil into a pan and leave it on medium heat for a minute or so.
  7. Now fry that mixture-coated bread slices until it turns golden brown; it’ll take 2 to 3 minutes per side, and then keep it in a warm container or an oven so that it can remain warm until served
  8. Now serve this warm French toast with maple syrup.

FAQs

What bread to use for French toast?

To make delicious French toast, you should use thick slices of bread, preferred if it is at least a day old. Avoid using fresh bread or bread with big holes as the egg will enter the pores and make the French toast soggy during cooking.

How to make crispy French toast?

To get the extra crispiness, keep the toast on a preheated baking sheet and pop them into the oven for 4 to 5 mins after making the toast. Bake them at 170 C and turn them around after 3 mins to the other side.

How to make fluffy French toast?

To make your French toast more fluffy, reduce the milk to 2 tablespoons per egg and whisk the mixture until it becomes frothy.

Conclusion

We are sure about one thing. After reaching this point, you may have learned a thing or two that is entirely new in this recipe to your previous French toast recipe.

We’re also sure that you would try out this classy French toast recipe on a fine morning because who wants to start their day with a dull and unattractive breakfast?

Please tell us after making delicious French toast using our recipe, and share how you made your day wonderful with a perfect start to the day.

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