10 Must Try Chinese Cuisines – The best Chinese Cuisines That Are Tasty

With a vast history, probably more than 1000 years old, distinctive features, varying styles, and elegance in their cooking; makes Chinese cuisine an essential component of traditional Chinese culture.

These Chinese cuisines are famous for their color, texture, appearance, aroma, and last but not least and most important characteristic; they are tasty.

However, you should be aware that the Chinese food you eat in a restaurant or make at your home isn’t authentic Chinese cuisine, as it is altered to fit the taste of Americans – this means it is extremely Americanized.

As we all know, China is a very big country and the most populous one with over 1.4 billion people; there are many differences in culture, food, taste, and other preferences in every other region.

This means that their cuisines, cooking styles, and techniques can vary much, and it could become nearly impossible for anyone to figure out where to start cooking.

However, you need not worry because we have gathered a list of 10 of those must-try Chinese cuisines that are the best in town and are tasty too.

The best Chinese Cuisines That You Must Try

Pecking Duck

Considered one of the national dishes of China, pecking duck is a famous Chinese cuisine that originated in Beijing.

This pecking duck used to be a royal dish in traditional China and has been the national dish of diplomacy since the 1970s when it was first introduced as a welcome dish for foreign envoys by the then prime minister Zhou Enlai.

This crispy and thinly sliced skinned pecking roasted duck is often preferred with pancakes, soy sauce with mashed garlic, or sweet bean sauce.

Kung Pao Chicken

The Kung Pao chicken recipe is the most famous Sichuan-style cuisine, popular among locals and foreigners.

The core ingredients in this delicious Chinese cuisine include diced chicken, chilies, cucumber, and some roasted dry fruits on top, like roasted peanuts or cashews.

People living in western countries like the USA have introduced a slightly different variant of kung pao chicken, which suits their taste and preferences; which includes cornstarch, veggies, some sweet and sour sauces, and mashed garlic added on top of the diced chicken.


It is a popular food dish in the northern regions of China. These Chinese dumplings are made up of a dough that is filled with some minced meat and vegetables, and then it is covered tightly with the hands.

Dumplings are a traditional food to be eaten on China’s New Year’s eve. They are considered a good omen to eat on that particular day because it is strongly believed that the more dumplings you eat on the Ney years day, the more money you will make in the upcoming year.
So, what are you waiting for? Try these fried and freshly cooked meat dumplings, and hope to make more money the entire year!

Ma Pa Tofu

Ma Pa Tofu, Another famous Sichuan-style Chinese cuisine with more than 100 years of history, consists of bean curd and minced beef or pork in a spicy sauce. The sauce is made from black beans and chilies.

Char Siu

Char Siu is a Cantonese-style Chinese cuisine that is a roasted port eaten with rice or noodles; it can also be used as a filling for baozi, a kind of stuffed bun.

Chow Mein

Chow Mein is one of the most popular dishes you have heard of, even if you’re not a Chinese national.

It is also a Cantonese cuisine which means stir-fried noodles and consists of meat, onions, and celery. Making a Chow Mein is very simple as you have to boil the noodles for a while before stir-frying them.

Fried Rice

Yangzhou fried rice is a Chinese dish made of fried rice and other ingredients like scrambled eggs, fish or chicken, and vegetables.

It is also one of the most common Chinese cuisines that everyone has tasted at least once; apart from that, it is very simple to make this dish as you just have to cook it with some meat and vegetables.


Zhajiangmian is a popular Shandong-style Chinese cuisine that is a wheat noodle dish topped with Zhejiang sauce.

In Chinese, the term Zhejiang means fried sauce, and mian refers to the noodles that combine to make the fried sauce. The sauce is made by cooking meat with salty soybean paste.

Wonton Soup

Unlike Jiaozi, wontons are a kind of Chinese dumpling that is wrapped in thin dough and have much fewer fillings in it.

The fillings in a wonton can include anything from a slice of pork to a shrimp; that is minced, fried or sometimes boiled and then added to a soup.

Chinese Hamburger

Americans can’t stay away from eating a hamburger, right? Well, if you’re ordering a Chinese dish or have landed at a Chinese restaurant and don’t know what to eat, you need not worry because something is waiting for you.

Originating from Shaanxi in northwestern China, the Chinese hamburger or Rou Jia Mo, traditionally called in Chinese, is a pita bun type food dish filled with minced meat and contains nearly 2 different types of spices.


After reaching this point, we are sure about one thing; you have definitely learned something new about the best Chinese cuisine recipes you were unaware of.

Moreover, now, if you crave something tasty that is delicious and at the same time also want to have something pure Chinese instead of your deceiving so-called Chinese food, then you should definitely try out these must-try Chinese cuisines. You will be able to prepare them yourself within a couple of minutes.

So, what are you waiting for? Just go and try out healthy and tasty Chinese cuisines and enjoy the flavors of this fresh and tasty Chinese food that is healthy and will bring water to your mouth at the same time.

Please tell us if you liked the simple and tasty Chineee food ideas shown in our blog, and share with us how you took your meal to another level.

Leave a Reply

Your email address will not be published. Required fields are marked *